Article Versions Notes

Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, et al. Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach. Nutrients. 2018; 10(9):1207. https://doi.org/10.3390/nu10091207

Sofi, Francesco, Monica Dinu, Giuditta Pagliai, Leonardo Cei, Giovanna Sacchi, Stefano Benedettelli, Gianluca Stefani, Edneia Gagliardi, Paola Tosi, Riccardo Bocci, and et al. 2018. "Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach" Nutrients 10, no. 9: 1207. https://doi.org/10.3390/nu10091207

Sofi, F., Dinu, M., Pagliai, G., Cei, L., Sacchi, G., Benedettelli, S., Stefani, G., Gagliardi, E., Tosi, P., Bocci, R., Bussi, B., De Santis, G., Rodriguez y Hurtado, I., De Kochko, P., Riviere, P., Carrascosa-García, M., & Martínez, I. (2018). Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach. Nutrients, 10(9), 1207. https://doi.org/10.3390/nu10091207