Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
Sofi, F.; Dinu, M.; Pagliai, G.; Cei, L.; Sacchi, G.; Benedettelli, S.; Stefani, G.; Gagliardi, E.; Tosi, P.; Bocci, R.; Bussi, B.; De Santis, G.; Rodriguez y Hurtado, I.; De Kochko, P.; Riviere, P.; Carrascosa-García, M.; Martínez, I. Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach. Nutrients 2018, 10, 1207. https://doi.org/10.3390/nu10091207
Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, De Santis G, Rodriguez y Hurtado I, De Kochko P, Riviere P, Carrascosa-García M, Martínez I. Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach. Nutrients. 2018; 10(9):1207. https://doi.org/10.3390/nu10091207
Chicago/Turabian StyleSofi, Francesco, Monica Dinu, Giuditta Pagliai, Leonardo Cei, Giovanna Sacchi, Stefano Benedettelli, Gianluca Stefani, Edneia Gagliardi, Paola Tosi, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, and Ignacio Martínez. 2018. "Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach" Nutrients 10, no. 9: 1207. https://doi.org/10.3390/nu10091207