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Journal: Nutrients, 2018
Volume: 10
Number: 1039
Article:
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
Authors:
by
Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Córdoba, Abraham Wall-Medrano, Humberto Astiazarán-García, María Del Carmen Estrada-Montoya and Aarón F. González-Córdova
Link:
https://www.mdpi.com/2072-6643/10/8/1039
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