Mielgo-Ayuso, J.; Aparicio-Ugarriza, R.; Olza, J.; Aranceta-Bartrina, J.; Gil, Á.; Ortega, R.M.; Serra-Majem, L.; Varela-Moreiras, G.; González-Gross, M.
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study. Nutrients 2018, 10, 846.
https://doi.org/10.3390/nu10070846
AMA Style
Mielgo-Ayuso J, Aparicio-Ugarriza R, Olza J, Aranceta-Bartrina J, Gil Á, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M.
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study. Nutrients. 2018; 10(7):846.
https://doi.org/10.3390/nu10070846
Chicago/Turabian Style
Mielgo-Ayuso, Juan, Raquel Aparicio-Ugarriza, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, and Marcela González-Gross.
2018. "Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study" Nutrients 10, no. 7: 846.
https://doi.org/10.3390/nu10070846
APA Style
Mielgo-Ayuso, J., Aparicio-Ugarriza, R., Olza, J., Aranceta-Bartrina, J., Gil, Á., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & González-Gross, M.
(2018). Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study. Nutrients, 10(7), 846.
https://doi.org/10.3390/nu10070846