Berger, P.K.; Fields, D.A.; Demerath, E.W.; Fujiwara, H.; Goran, M.I.
High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients 2018, 10, 669.
https://doi.org/10.3390/nu10060669
AMA Style
Berger PK, Fields DA, Demerath EW, Fujiwara H, Goran MI.
High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients. 2018; 10(6):669.
https://doi.org/10.3390/nu10060669
Chicago/Turabian Style
Berger, Paige K., David A. Fields, Ellen W. Demerath, Hideji Fujiwara, and Michael I. Goran.
2018. "High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women" Nutrients 10, no. 6: 669.
https://doi.org/10.3390/nu10060669
APA Style
Berger, P. K., Fields, D. A., Demerath, E. W., Fujiwara, H., & Goran, M. I.
(2018). High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients, 10(6), 669.
https://doi.org/10.3390/nu10060669