Naviglio, D.; Salvatore, M.M.; Limatola, M.; Langella, C.; Faralli, S.; Ciaravolo, M.; Andolfi, A.; Salvatore, F.; Gallo, M.
Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability. Nutrients 2018, 10, 1647.
https://doi.org/10.3390/nu10111647
AMA Style
Naviglio D, Salvatore MM, Limatola M, Langella C, Faralli S, Ciaravolo M, Andolfi A, Salvatore F, Gallo M.
Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability. Nutrients. 2018; 10(11):1647.
https://doi.org/10.3390/nu10111647
Chicago/Turabian Style
Naviglio, Daniele, Maria Michela Salvatore, Marianna Limatola, Ciro Langella, Stefano Faralli, Martina Ciaravolo, Anna Andolfi, Francesco Salvatore, and Monica Gallo.
2018. "Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability" Nutrients 10, no. 11: 1647.
https://doi.org/10.3390/nu10111647
APA Style
Naviglio, D., Salvatore, M. M., Limatola, M., Langella, C., Faralli, S., Ciaravolo, M., Andolfi, A., Salvatore, F., & Gallo, M.
(2018). Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability. Nutrients, 10(11), 1647.
https://doi.org/10.3390/nu10111647