Article Versions Notes

Leong C, Taylor RW, Haszard JJ, Fleming EA, Tannock GW, Szymlek-Gay EA, Cameron SL, Yu R, Carter H, Chee LK, et al. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children. Nutrients. 2018; 10(11):1627. https://doi.org/10.3390/nu10111627

Leong, Claudia, Rachael W. Taylor, Jillian J. Haszard, Elizabeth A. Fleming, Gerald W. Tannock, Ewa A. Szymlek-Gay, Sonya L. Cameron, Renee Yu, Harriet Carter, Li Kee Chee, and et al. 2018. "Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children" Nutrients 10, no. 11: 1627. https://doi.org/10.3390/nu10111627

Leong, C., Taylor, R. W., Haszard, J. J., Fleming, E. A., Tannock, G. W., Szymlek-Gay, E. A., Cameron, S. L., Yu, R., Carter, H., Chee, L. K., Kennedy, L., Moore, R., & Heath, A.-L. M. (2018). Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children. Nutrients, 10(11), 1627. https://doi.org/10.3390/nu10111627