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Journal: Sustainability, 2025
Volume: 17
Number: 10734

Article: Consumer Preferences and Sustainability in the Food and Beverage Sector: Empirical Evidence in Greece During the COVID-19 Pandemic
Authors: by Paraskevi Boufounou, Panagiotis Chatzimichalis, Kanellos Toudas, Chrisovalantis Malesios and Antonios Skouloudis
Link: https://www.mdpi.com/2071-1050/17/23/10734

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