Fernandez, R.; Ojito, S.; Pájaro, V.; Gutiérrez, C.; BolÃvar-Anillo, H.J.; Hampel, M.; Anfuso, G.
Artificial Sweeteners in Aquatic Ecosystems: Occurrence, Sources and Effects. Sustainability 2025, 17, 9946.
https://doi.org/10.3390/su17229946
AMA Style
Fernandez R, Ojito S, Pájaro V, Gutiérrez C, BolÃvar-Anillo HJ, Hampel M, Anfuso G.
Artificial Sweeteners in Aquatic Ecosystems: Occurrence, Sources and Effects. Sustainability. 2025; 17(22):9946.
https://doi.org/10.3390/su17229946
Chicago/Turabian Style
Fernandez, Ronield, Sheila Ojito, Valerie Pájaro, Camilo Gutiérrez, Hernando José BolÃvar-Anillo, Miriam Hampel, and Giorgio Anfuso.
2025. "Artificial Sweeteners in Aquatic Ecosystems: Occurrence, Sources and Effects" Sustainability 17, no. 22: 9946.
https://doi.org/10.3390/su17229946
APA Style
Fernandez, R., Ojito, S., Pájaro, V., Gutiérrez, C., BolÃvar-Anillo, H. J., Hampel, M., & Anfuso, G.
(2025). Artificial Sweeteners in Aquatic Ecosystems: Occurrence, Sources and Effects. Sustainability, 17(22), 9946.
https://doi.org/10.3390/su17229946
