Pinto, P.; Figueiredo, M.; Ferrão, I.; Narciso, R.; Ruivo, P.
Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study. Sustainability 2025, 17, 9176.
https://doi.org/10.3390/su17209176
AMA Style
Pinto P, Figueiredo M, Ferrão I, Narciso R, Ruivo P.
Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study. Sustainability. 2025; 17(20):9176.
https://doi.org/10.3390/su17209176
Chicago/Turabian Style
Pinto, Paula, Maria Figueiredo, Inês Ferrão, Renata Narciso, and Paula Ruivo.
2025. "Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study" Sustainability 17, no. 20: 9176.
https://doi.org/10.3390/su17209176
APA Style
Pinto, P., Figueiredo, M., Ferrão, I., Narciso, R., & Ruivo, P.
(2025). Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study. Sustainability, 17(20), 9176.
https://doi.org/10.3390/su17209176