Deng, X.; Yin, H.; Tan, H.; Li, Y.; Wu, C.; Su, J.
Response of Soil Microbial Community Diversity to Long-Term Cultivation of Rice (Oryza sativa L.)/Cherry Tomato (Lycopersicon esculentum Mill.) in Rotation. Sustainability 2023, 15, 10148.
https://doi.org/10.3390/su151310148
AMA Style
Deng X, Yin H, Tan H, Li Y, Wu C, Su J.
Response of Soil Microbial Community Diversity to Long-Term Cultivation of Rice (Oryza sativa L.)/Cherry Tomato (Lycopersicon esculentum Mill.) in Rotation. Sustainability. 2023; 15(13):10148.
https://doi.org/10.3390/su151310148
Chicago/Turabian Style
Deng, Xiao, Hao Yin, Huadong Tan, Yi Li, Chunyuan Wu, and Jiancheng Su.
2023. "Response of Soil Microbial Community Diversity to Long-Term Cultivation of Rice (Oryza sativa L.)/Cherry Tomato (Lycopersicon esculentum Mill.) in Rotation" Sustainability 15, no. 13: 10148.
https://doi.org/10.3390/su151310148
APA Style
Deng, X., Yin, H., Tan, H., Li, Y., Wu, C., & Su, J.
(2023). Response of Soil Microbial Community Diversity to Long-Term Cultivation of Rice (Oryza sativa L.)/Cherry Tomato (Lycopersicon esculentum Mill.) in Rotation. Sustainability, 15(13), 10148.
https://doi.org/10.3390/su151310148