Calero, M.; Clemente, G.; Fartdinov, D.; Bañón, S.; Muñoz, I.; Sanjuán, N.
Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology. Sustainability 2022, 14, 1716.
https://doi.org/10.3390/su14031716
AMA Style
Calero M, Clemente G, Fartdinov D, Bañón S, Muñoz I, Sanjuán N.
Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology. Sustainability. 2022; 14(3):1716.
https://doi.org/10.3390/su14031716
Chicago/Turabian Style
Calero, Maria, Gabriela Clemente, Dinar Fartdinov, Sancho Bañón, Israel Muñoz, and Neus Sanjuán.
2022. "Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology" Sustainability 14, no. 3: 1716.
https://doi.org/10.3390/su14031716
APA Style
Calero, M., Clemente, G., Fartdinov, D., Bañón, S., Muñoz, I., & Sanjuán, N.
(2022). Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology. Sustainability, 14(3), 1716.
https://doi.org/10.3390/su14031716