Gómez-Tagle, A.F.; Gómez-Tagle, A.; Fuerte-Velázquez, D.J.; Barajas-Alcalá, A.G.; Quiroz-Rivera, F.; Alarcón-Chaires, P.E.; Guerrero-GarcÃa-Rojas, H.
Blue and Green Water Footprint of Agro-Industrial Avocado Production in Central Mexico. Sustainability 2022, 14, 9664.
https://doi.org/10.3390/su14159664
AMA Style
Gómez-Tagle AF, Gómez-Tagle A, Fuerte-Velázquez DJ, Barajas-Alcalá AG, Quiroz-Rivera F, Alarcón-Chaires PE, Guerrero-GarcÃa-Rojas H.
Blue and Green Water Footprint of Agro-Industrial Avocado Production in Central Mexico. Sustainability. 2022; 14(15):9664.
https://doi.org/10.3390/su14159664
Chicago/Turabian Style
Gómez-Tagle, Alberto F., Alberto Gómez-Tagle, Diana J. Fuerte-Velázquez, Alma G. Barajas-Alcalá, Fernando Quiroz-Rivera, Pablo E. Alarcón-Chaires, and Hilda Guerrero-GarcÃa-Rojas.
2022. "Blue and Green Water Footprint of Agro-Industrial Avocado Production in Central Mexico" Sustainability 14, no. 15: 9664.
https://doi.org/10.3390/su14159664
APA Style
Gómez-Tagle, A. F., Gómez-Tagle, A., Fuerte-Velázquez, D. J., Barajas-Alcalá, A. G., Quiroz-Rivera, F., Alarcón-Chaires, P. E., & Guerrero-GarcÃa-Rojas, H.
(2022). Blue and Green Water Footprint of Agro-Industrial Avocado Production in Central Mexico. Sustainability, 14(15), 9664.
https://doi.org/10.3390/su14159664