Ren, S.;                     Yuan, X.;                     Liu, F.;                     Fang, F.;                     Iqbal, H.M.N.;                     Zahran, S.A.;                     Bilal, M.    
        Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing. Sustainability 2022, 14, 9571.
    https://doi.org/10.3390/su14159571
    AMA Style
    
                                Ren S,                                 Yuan X,                                 Liu F,                                 Fang F,                                 Iqbal HMN,                                 Zahran SA,                                 Bilal M.        
                Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing. Sustainability. 2022; 14(15):9571.
        https://doi.org/10.3390/su14159571
    
    Chicago/Turabian Style
    
                                Ren, Shiying,                                 Xiaoqing Yuan,                                 Fei Liu,                                 Fang Fang,                                 Hafiz M. N. Iqbal,                                 Sara A. Zahran,                                 and Muhammad Bilal.        
                2022. "Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing" Sustainability 14, no. 15: 9571.
        https://doi.org/10.3390/su14159571
    
    APA Style
    
                                Ren, S.,                                 Yuan, X.,                                 Liu, F.,                                 Fang, F.,                                 Iqbal, H. M. N.,                                 Zahran, S. A.,                                 & Bilal, M.        
        
        (2022). Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing. Sustainability, 14(15), 9571.
        https://doi.org/10.3390/su14159571