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Review

A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality

by
Hugo Palácios
1,*,
Helena de Almeida
1 and
Maria José Sousa
2
1
CinTurs—Research Centre for Tourism, Sustainability and Well-Being, Faculty of Economics, University of Algarve, Campus de Gambelas, Edifício 9, 8005-139 Faro, Portugal
2
CinTurs—Research Centre for Tourism, Sustainability and Well-Being, ISCTE—University Institute of Lisbon, Avenida das Forças Armadas, 1649-026 Lisboa, Portugal
*
Author to whom correspondence should be addressed.
Sustainability 2021, 13(21), 12214; https://doi.org/10.3390/su132112214
Submission received: 24 September 2021 / Revised: 24 October 2021 / Accepted: 1 November 2021 / Published: 5 November 2021

Abstract

The purpose of this study is to carry out a systematic literature review and map the service climate in hospitality to discuss the future of the construct as a sustainable competitive advantage. A bibliometric (Bibliometrix) and network (VOSviewer) analysis were conducted in order to review the literature of 63 hospitality service climate articles published between 2005 and 2021, covering 167 authors, 30 journals, 17 countries, and indexed with 241 authors keywords. The “International Journal of Contemporary Hospitality Management” presents the most considerable accumulated growth of the hospitality service climate articles. The content analysis showed a total sample with 3519 customers and 23,068 employees, and all include women and men. The studies were carried out mainly in Asia. The research trend topics revealed that performance is one of the most crucial link factors, and keywords such as service climate, performance, antecedents, and perceptions are closely related. Finally, it is essential to highlight that the new trends are related to technology, industrial revolution 4.0, big data, and HR analytics.
Keywords: service climate; sustainable; competitive advantage; hospitality; bibliometrics analysis; structures of knowledge service climate; sustainable; competitive advantage; hospitality; bibliometrics analysis; structures of knowledge

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MDPI and ACS Style

Palácios, H.; Almeida, H.d.; Sousa, M.J. A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality. Sustainability 2021, 13, 12214. https://doi.org/10.3390/su132112214

AMA Style

Palácios H, Almeida Hd, Sousa MJ. A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality. Sustainability. 2021; 13(21):12214. https://doi.org/10.3390/su132112214

Chicago/Turabian Style

Palácios, Hugo, Helena de Almeida, and Maria José Sousa. 2021. "A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality" Sustainability 13, no. 21: 12214. https://doi.org/10.3390/su132112214

APA Style

Palácios, H., Almeida, H. d., & Sousa, M. J. (2021). A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality. Sustainability, 13(21), 12214. https://doi.org/10.3390/su132112214

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