A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
Abstract
Share and Cite
Palácios, H.; Almeida, H.d.; Sousa, M.J. A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality. Sustainability 2021, 13, 12214. https://doi.org/10.3390/su132112214
Palácios H, Almeida Hd, Sousa MJ. A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality. Sustainability. 2021; 13(21):12214. https://doi.org/10.3390/su132112214
Chicago/Turabian StylePalácios, Hugo, Helena de Almeida, and Maria José Sousa. 2021. "A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality" Sustainability 13, no. 21: 12214. https://doi.org/10.3390/su132112214
APA StylePalácios, H., Almeida, H. d., & Sousa, M. J. (2021). A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality. Sustainability, 13(21), 12214. https://doi.org/10.3390/su132112214

