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Journal: Sustainability, 2020
Volume: 12
Number: 9472
9472
Article: Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant
Authors: by Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Mirela Jimborean, Iulian Rusu, Andruţa Mureşan, Alina Nistor, Angela Cozma and Ramona Suharoschi
Link: https://www.mdpi.com/2071-1050/12/22/9472

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