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Journal: Sustainability, 2020
Volume: 12
Number: 5371

Article: Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians
Authors: by Sanne Raghoebar, Ellen Van Kleef and Emely De Vet
Link: https://www.mdpi.com/2071-1050/12/13/5371

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