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Sustainability2020, 12(13), 5371;https://doi.org/10.3390/su12135371

Journal: SustainabilityVolume: 12Number: 5371

Article: Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians

Authors:
Sanne Raghoebar^1,*,
Ellen Van Kleef² and
Emely De Vet¹

Link: https://www.mdpi.com/2071-1050/12/13/5371

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