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Journal: Sustainability, 2019
Volume: 11
Number: 4974
Article:
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases
Authors:
by
Wendy Wrieden, Joel Halligan, Louis Goffe, Karen Barton and Ilkka Leinonen
Link:
https://www.mdpi.com/2071-1050/11/18/4974
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