Wrieden, W.; Halligan, J.; Goffe, L.; Barton, K.; Leinonen, I.
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases. Sustainability 2019, 11, 4974.
https://doi.org/10.3390/su11184974
AMA Style
Wrieden W, Halligan J, Goffe L, Barton K, Leinonen I.
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases. Sustainability. 2019; 11(18):4974.
https://doi.org/10.3390/su11184974
Chicago/Turabian Style
Wrieden, Wendy, Joel Halligan, Louis Goffe, Karen Barton, and Ilkka Leinonen.
2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases" Sustainability 11, no. 18: 4974.
https://doi.org/10.3390/su11184974
APA Style
Wrieden, W., Halligan, J., Goffe, L., Barton, K., & Leinonen, I.
(2019). Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases. Sustainability, 11(18), 4974.
https://doi.org/10.3390/su11184974