Lin, D.; Zhang, Z.; Wang, J.; Yang, L.; Shi, Y.; Soar, J.
Optimizing Urban Distribution Routes for Perishable Foods Considering Carbon Emission Reduction. Sustainability 2019, 11, 4387.
https://doi.org/10.3390/su11164387
AMA Style
Lin D, Zhang Z, Wang J, Yang L, Shi Y, Soar J.
Optimizing Urban Distribution Routes for Perishable Foods Considering Carbon Emission Reduction. Sustainability. 2019; 11(16):4387.
https://doi.org/10.3390/su11164387
Chicago/Turabian Style
Lin, Diansheng, Zhiyong Zhang, Jiaxin Wang, Liu Yang, Yongqiang Shi, and Jeffrey Soar.
2019. "Optimizing Urban Distribution Routes for Perishable Foods Considering Carbon Emission Reduction" Sustainability 11, no. 16: 4387.
https://doi.org/10.3390/su11164387
APA Style
Lin, D., Zhang, Z., Wang, J., Yang, L., Shi, Y., & Soar, J.
(2019). Optimizing Urban Distribution Routes for Perishable Foods Considering Carbon Emission Reduction. Sustainability, 11(16), 4387.
https://doi.org/10.3390/su11164387