Herens, M.; Gabrielli, M.; Peters, B.; Brouwers, J.; Bosch, D.
Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar. Sustainability 2018, 10, 4721.
https://doi.org/10.3390/su10124721
AMA Style
Herens M, Gabrielli M, Peters B, Brouwers J, Bosch D.
Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar. Sustainability. 2018; 10(12):4721.
https://doi.org/10.3390/su10124721
Chicago/Turabian Style
Herens, Marion, Monica Gabrielli, Bram Peters, Jan Brouwers, and Diane Bosch.
2018. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar" Sustainability 10, no. 12: 4721.
https://doi.org/10.3390/su10124721
APA Style
Herens, M., Gabrielli, M., Peters, B., Brouwers, J., & Bosch, D.
(2018). Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar. Sustainability, 10(12), 4721.
https://doi.org/10.3390/su10124721