Zoumman, A.M.A.; Fernandes, P.; Gueye, M.; Chaintreuil, C.; Cournac, L.; Kane, A.; Assigbetse, K.
Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (Solanum lycopersicum L.) Growth in Senegal. Int. J. Plant Biol. 2025, 16, 55.
https://doi.org/10.3390/ijpb16020055
AMA Style
Zoumman AMA, Fernandes P, Gueye M, Chaintreuil C, Cournac L, Kane A, Assigbetse K.
Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (Solanum lycopersicum L.) Growth in Senegal. International Journal of Plant Biology. 2025; 16(2):55.
https://doi.org/10.3390/ijpb16020055
Chicago/Turabian Style
Zoumman, Alexandre Mahougnon Aurel, Paula Fernandes, Mariama Gueye, Clémence Chaintreuil, Laurent Cournac, Aboubacry Kane, and Komi Assigbetse.
2025. "Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (Solanum lycopersicum L.) Growth in Senegal" International Journal of Plant Biology 16, no. 2: 55.
https://doi.org/10.3390/ijpb16020055
APA Style
Zoumman, A. M. A., Fernandes, P., Gueye, M., Chaintreuil, C., Cournac, L., Kane, A., & Assigbetse, K.
(2025). Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (Solanum lycopersicum L.) Growth in Senegal. International Journal of Plant Biology, 16(2), 55.
https://doi.org/10.3390/ijpb16020055
