- Article
The Antioxidant and Antimicrobial Activities of Two Sun-Dried Fig Varieties (Ficus carica L.) Produced in Eastern Morocco and the Investigation of Pomological, Colorimetric, and Phytochemical Characteristics for Improved Valorization
- Aziz Tikent,
- Salah Laaraj,
- Ahmed Marhri,
- Mohamed Taibi,
- Amine Elbouzidi,
- Ibtissame Khalid,
- Mohamed Bouhrim,
- Kaoutar Elfazazi,
- Ahmed Elamrani and
- Mohamed Addi
The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these fig...

