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Journal: Microbiol. Res., 2025
Volume: 16
Number: 200
200
Article: Microbiological Analysis of Traditional Sausage in Prishtina, Republic of Kosovo, During Production and Storage
Authors: by Flutura C. Ajazi, Rreze M. Gecaj, Matthias A. Ehrmann, Sarah Shaqiri, Idriz Vehapi, Veton Haziri, Namik Durmishi, Xhavit Bytyçi and Violeta Lajqi-Makolli
Link: https://www.mdpi.com/2036-7481/16/9/200

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