Article Versions Notes

Regmi S, Mahato PL, Upadhayaya S, Marasini H, Neupane RP, Shrestha J, Bhattarai RK, Dhakal S. Screening for Escherichia coli in Chopping Board Meat Samples and Survey for Sanitary and Hygienic Practices in Retail Meat Shops of Bharatpur Metropolitan City, Nepal. Microbiology Research. 2022; 13(4):872-881. https://doi.org/10.3390/microbiolres13040061

Regmi, Sagar, Prem Lal Mahato, Sachin Upadhayaya, Hari Marasini, Raju Prasad Neupane, Janashrit Shrestha, Rebanta Kumar Bhattarai, and Santosh Dhakal. 2022. "Screening for Escherichia coli in Chopping Board Meat Samples and Survey for Sanitary and Hygienic Practices in Retail Meat Shops of Bharatpur Metropolitan City, Nepal" Microbiology Research 13, no. 4: 872-881. https://doi.org/10.3390/microbiolres13040061

Regmi, S., Mahato, P. L., Upadhayaya, S., Marasini, H., Neupane, R. P., Shrestha, J., Bhattarai, R. K., & Dhakal, S. (2022). Screening for Escherichia coli in Chopping Board Meat Samples and Survey for Sanitary and Hygienic Practices in Retail Meat Shops of Bharatpur Metropolitan City, Nepal. Microbiology Research, 13(4), 872-881. https://doi.org/10.3390/microbiolres13040061