Mitropoulou, G.; Bardouki, H.; Vamvakias, M.; Panas, P.; Paraskevas, P.; Kourkoutas, Y.
Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices. Microbiol. Res. 2022, 13, 667-680.
https://doi.org/10.3390/microbiolres13030048
AMA Style
Mitropoulou G, Bardouki H, Vamvakias M, Panas P, Paraskevas P, Kourkoutas Y.
Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices. Microbiology Research. 2022; 13(3):667-680.
https://doi.org/10.3390/microbiolres13030048
Chicago/Turabian Style
Mitropoulou, Gregoria, Haido Bardouki, Manolis Vamvakias, Panayiotis Panas, Panagiotis Paraskevas, and Yiannis Kourkoutas.
2022. "Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices" Microbiology Research 13, no. 3: 667-680.
https://doi.org/10.3390/microbiolres13030048
APA Style
Mitropoulou, G., Bardouki, H., Vamvakias, M., Panas, P., Paraskevas, P., & Kourkoutas, Y.
(2022). Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices. Microbiology Research, 13(3), 667-680.
https://doi.org/10.3390/microbiolres13030048
