Rincón, E.; Serrano, L.; Balu, A.M.; Aguilar, J.J.; Luque, R.; García, A.
Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials 2019, 12, 2356.
https://doi.org/10.3390/ma12152356
AMA Style
Rincón E, Serrano L, Balu AM, Aguilar JJ, Luque R, García A.
Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials. 2019; 12(15):2356.
https://doi.org/10.3390/ma12152356
Chicago/Turabian Style
Rincón, Esther, Luis Serrano, Alina M. Balu, José J. Aguilar, Rafael Luque, and Araceli García.
2019. "Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films" Materials 12, no. 15: 2356.
https://doi.org/10.3390/ma12152356
APA Style
Rincón, E., Serrano, L., Balu, A. M., Aguilar, J. J., Luque, R., & García, A.
(2019). Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials, 12(15), 2356.
https://doi.org/10.3390/ma12152356