Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films
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Rincón, E.; Serrano, L.; Balu, A.M.; Aguilar, J.J.; Luque, R.; García, A. Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials 2019, 12, 2356. https://doi.org/10.3390/ma12152356
Rincón E, Serrano L, Balu AM, Aguilar JJ, Luque R, García A. Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials. 2019; 12(15):2356. https://doi.org/10.3390/ma12152356
Chicago/Turabian StyleRincón, Esther, Luis Serrano, Alina M. Balu, José J. Aguilar, Rafael Luque, and Araceli García. 2019. "Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films" Materials 12, no. 15: 2356. https://doi.org/10.3390/ma12152356