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Journal: Energies, 2020
Volume: 13
Number: 2058

Article: HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues
Authors: by Mateusz Jackowski, Lukasz Niedzwiecki, Magdalena Lech, Mateusz Wnukowski, Amit Arora, Monika Tkaczuk-Serafin, Marcin Baranowski, Krystian Krochmalny, Vivek K. Veetil, Przemysław Seruga, Anna Trusek and Halina Pawlak-Kruczek
Link: https://www.mdpi.com/1996-1073/13/8/2058

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