Sikora, J.; Niemiec, M.; Szeląg-Sikora, A.; Gródek-Szostak, Z.; Kuboń, M.; Komorowska, M.
The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas. Energies 2020, 13, 1825.
https://doi.org/10.3390/en13071825
AMA Style
Sikora J, Niemiec M, Szeląg-Sikora A, Gródek-Szostak Z, Kuboń M, Komorowska M.
The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas. Energies. 2020; 13(7):1825.
https://doi.org/10.3390/en13071825
Chicago/Turabian Style
Sikora, Jakub, Marcin Niemiec, Anna Szeląg-Sikora, Zofia Gródek-Szostak, Maciej Kuboń, and Monika Komorowska.
2020. "The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas" Energies 13, no. 7: 1825.
https://doi.org/10.3390/en13071825
APA Style
Sikora, J., Niemiec, M., Szeląg-Sikora, A., Gródek-Szostak, Z., Kuboń, M., & Komorowska, M.
(2020). The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas. Energies, 13(7), 1825.
https://doi.org/10.3390/en13071825