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Journal: Nutraceuticals, 2022
Volume: 2
Number: 14

Article: Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
Authors: by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
Link: https://www.mdpi.com/1661-3821/2/3/14

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