Miyazawa, T.; Abe, C.; Burdeos, G.C.; Matsumoto, A.; Toda, M.
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives. Nutraceuticals 2022, 2, 181-204.
https://doi.org/10.3390/nutraceuticals2030014
AMA Style
Miyazawa T, Abe C, Burdeos GC, Matsumoto A, Toda M.
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives. Nutraceuticals. 2022; 2(3):181-204.
https://doi.org/10.3390/nutraceuticals2030014
Chicago/Turabian Style
Miyazawa, Taiki, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto, and Masako Toda.
2022. "Food Antioxidants and Aging: Theory, Current Evidence and Perspectives" Nutraceuticals 2, no. 3: 181-204.
https://doi.org/10.3390/nutraceuticals2030014
APA Style
Miyazawa, T., Abe, C., Burdeos, G. C., Matsumoto, A., & Toda, M.
(2022). Food Antioxidants and Aging: Theory, Current Evidence and Perspectives. Nutraceuticals, 2(3), 181-204.
https://doi.org/10.3390/nutraceuticals2030014