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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 2605
Article:
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
Authors:
by
Giuseppe Di Vita, Simone Blanc, Teresina Mancuso, Stefano Massaglia, Giovanni La Via and Mario D’Amico
Link:
https://www.mdpi.com/1660-4601/16/14/2605
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