Article Versions Notes

Di Vita G, Blanc S, Mancuso T, Massaglia S, La Via G, D’Amico M. Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers. International Journal of Environmental Research and Public Health. 2019; 16(14):2605. https://doi.org/10.3390/ijerph16142605

Di Vita, Giuseppe, Simone Blanc, Teresina Mancuso, Stefano Massaglia, Giovanni La Via, and Mario D’Amico. 2019. "Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers" International Journal of Environmental Research and Public Health 16, no. 14: 2605. https://doi.org/10.3390/ijerph16142605

Di Vita, G., Blanc, S., Mancuso, T., Massaglia, S., La Via, G., & D’Amico, M. (2019). Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers. International Journal of Environmental Research and Public Health, 16(14), 2605. https://doi.org/10.3390/ijerph16142605