Next Article in Journal
Maternal Exposure to Domestic Hair Cosmetics and Occupational Endocrine Disruptors Is Associated with a Higher Risk of Hypospadias in the Offspring
Previous Article in Journal
Gendered Sources of Distress and Resilience among Afghan Refugees in Northern California: A Cross-Sectional Study
Open AccessArticle

Do Not “Let Them Eat Cake”: Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households

1
Department of Rural Health, The University of Melbourne, Shepparton 3630, Australia
2
Goulburn Valley Primary Care Partnership, Shepparton 3630, Australia
3
Office of the Deputy Vice-Chancellor (Research and Innovation), Federation University Australia, Ballarat 3353, Australia
*
Author to whom correspondence should be addressed.
Academic Editor: Paul B. Tchounwou
Int. J. Environ. Res. Public Health 2017, 14(1), 26; https://doi.org/10.3390/ijerph14010026
Received: 7 December 2016 / Revised: 23 December 2016 / Accepted: 26 December 2016 / Published: 28 December 2016
(This article belongs to the Section Global Health)
Physical and financial access impacts food choice and consumption, while educational attainment, employment, income, gender, and socioeconomic status are also influential. Within this context, the aim of the paper is to examine the association between various foods consumed and eating patterns of children between low and higher income households. A paper-based survey was completed by parents/carers of children in 41 primary schools in rural and regional areas of Victoria. Data collected included demographics and the consumption of fruit, vegetable, and other foods including drinks. Ordinal data were analysed using Spearman’s rank-order correlation. The main findings were that children who consumed more fruit and vegetables tended to have a higher intake of healthy drinks (plain milk and water) as well as a lower intake of unhealthy snacks and drinks (sugar sweetened drinks). Those who perceived that fruit and vegetables cost too much reported greater consumption of unhealthy snacks and sugar-sweetened beverages, which was more prominent in low-income households. Changing food consumption behaviours requires a complex systems-based approach that addresses more than just individual issues variables. A participatory approach that works with local communities and seeks to build an understanding of unique challenges within sub-groups has potential for embedding long-lasting and meaningful change in eating behaviours. View Full-Text
Keywords: food; drinking; healthy eating; eating behaviour; socioeconomic factors food; drinking; healthy eating; eating behaviour; socioeconomic factors
MDPI and ACS Style

Terry, D.; Ervin, K.; Soutter, E.; Spiller, R.; Dalle Nogare, N.; Hamilton, A.J. Do Not “Let Them Eat Cake”: Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households. Int. J. Environ. Res. Public Health 2017, 14, 26. https://doi.org/10.3390/ijerph14010026

AMA Style

Terry D, Ervin K, Soutter E, Spiller R, Dalle Nogare N, Hamilton AJ. Do Not “Let Them Eat Cake”: Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households. International Journal of Environmental Research and Public Health. 2017; 14(1):26. https://doi.org/10.3390/ijerph14010026

Chicago/Turabian Style

Terry, Daniel; Ervin, Kaye; Soutter, Erin; Spiller, Renata; Dalle Nogare, Nicole; Hamilton, Andrew J. 2017. "Do Not “Let Them Eat Cake”: Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households" Int. J. Environ. Res. Public Health 14, no. 1: 26. https://doi.org/10.3390/ijerph14010026

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop