Barbosa, G.L.; Gadelha, F.D.A.; Kublik, N.; Proctor, A.; Reichelm, L.; Weissinger, E.; Wohlleb, G.M.; Halden, R.U.
Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods. Int. J. Environ. Res. Public Health 2015, 12, 6879-6891.
https://doi.org/10.3390/ijerph120606879
AMA Style
Barbosa GL, Gadelha FDA, Kublik N, Proctor A, Reichelm L, Weissinger E, Wohlleb GM, Halden RU.
Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods. International Journal of Environmental Research and Public Health. 2015; 12(6):6879-6891.
https://doi.org/10.3390/ijerph120606879
Chicago/Turabian Style
Barbosa, Guilherme Lages, Francisca Daiane Almeida Gadelha, Natalya Kublik, Alan Proctor, Lucas Reichelm, Emily Weissinger, Gregory M. Wohlleb, and Rolf U. Halden.
2015. "Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods" International Journal of Environmental Research and Public Health 12, no. 6: 6879-6891.
https://doi.org/10.3390/ijerph120606879
APA Style
Barbosa, G. L., Gadelha, F. D. A., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Wohlleb, G. M., & Halden, R. U.
(2015). Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods. International Journal of Environmental Research and Public Health, 12(6), 6879-6891.
https://doi.org/10.3390/ijerph120606879
