Pettersen, C.H.H.; Samdal, H.; Sætrom, P.; Wibe, A.; Hermansen, E.; Schønberg, S.A.
The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU. Mar. Drugs 2023, 21, 636.
https://doi.org/10.3390/md21120636
AMA Style
Pettersen CHH, Samdal H, Sætrom P, Wibe A, Hermansen E, Schønberg SA.
The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU. Marine Drugs. 2023; 21(12):636.
https://doi.org/10.3390/md21120636
Chicago/Turabian Style
Pettersen, Caroline H. H., Helle Samdal, Pål Sætrom, Arne Wibe, Erland Hermansen, and Svanhild A. Schønberg.
2023. "The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU" Marine Drugs 21, no. 12: 636.
https://doi.org/10.3390/md21120636
APA Style
Pettersen, C. H. H., Samdal, H., Sætrom, P., Wibe, A., Hermansen, E., & Schønberg, S. A.
(2023). The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU. Marine Drugs, 21(12), 636.
https://doi.org/10.3390/md21120636