Pettersen, C.H.H.;                     Samdal, H.;                     Sætrom, P.;                     Wibe, A.;                     Hermansen, E.;                     Schønberg, S.A.    
        The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU. Mar. Drugs 2023, 21, 636.
    https://doi.org/10.3390/md21120636
    AMA Style
    
                                Pettersen CHH,                                 Samdal H,                                 Sætrom P,                                 Wibe A,                                 Hermansen E,                                 Schønberg SA.        
                The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU. Marine Drugs. 2023; 21(12):636.
        https://doi.org/10.3390/md21120636
    
    Chicago/Turabian Style
    
                                Pettersen, Caroline H. H.,                                 Helle Samdal,                                 Pål Sætrom,                                 Arne Wibe,                                 Erland Hermansen,                                 and Svanhild A. Schønberg.        
                2023. "The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU" Marine Drugs 21, no. 12: 636.
        https://doi.org/10.3390/md21120636
    
    APA Style
    
                                Pettersen, C. H. H.,                                 Samdal, H.,                                 Sætrom, P.,                                 Wibe, A.,                                 Hermansen, E.,                                 & Schønberg, S. A.        
        
        (2023). The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU. Marine Drugs, 21(12), 636.
        https://doi.org/10.3390/md21120636