Article Versions Notes

Ju Y, Shan K, Liu W, Xi C, Zhang Y, Wang W, Wang C, Cao R, Zhu W, Wang H, et al. Effect of Different Initial Fermentation pH on Exopolysaccharides Produced by Pseudoalteromonas agarivorans Hao 2018 and Identification of Key Genes Involved in Exopolysaccharide Synthesis via Transcriptome Analysis. Marine Drugs. 2022; 20(2):89. https://doi.org/10.3390/md20020089

Ju, Yuhao, Kai Shan, Wenlin Liu, Chenxiang Xi, Yiling Zhang, Wei Wang, Chunlei Wang, Ruiwen Cao, Wenxing Zhu, Haiyong Wang, and et al. 2022. "Effect of Different Initial Fermentation pH on Exopolysaccharides Produced by Pseudoalteromonas agarivorans Hao 2018 and Identification of Key Genes Involved in Exopolysaccharide Synthesis via Transcriptome Analysis" Marine Drugs 20, no. 2: 89. https://doi.org/10.3390/md20020089

Ju, Y., Shan, K., Liu, W., Xi, C., Zhang, Y., Wang, W., Wang, C., Cao, R., Zhu, W., Wang, H., Zhao, Y., & Hao, L. (2022). Effect of Different Initial Fermentation pH on Exopolysaccharides Produced by Pseudoalteromonas agarivorans Hao 2018 and Identification of Key Genes Involved in Exopolysaccharide Synthesis via Transcriptome Analysis. Marine Drugs, 20(2), 89. https://doi.org/10.3390/md20020089