Marques, F.; Lopes, D.; da Costa, E.; Conde, T.; Rego, A.; Ribeiro, A.I.; Abreu, M.H.; Domingues, M.R.
Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications. Mar. Drugs 2021, 19, 684.
https://doi.org/10.3390/md19120684
AMA Style
Marques F, Lopes D, da Costa E, Conde T, Rego A, Ribeiro AI, Abreu MH, Domingues MR.
Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications. Marine Drugs. 2021; 19(12):684.
https://doi.org/10.3390/md19120684
Chicago/Turabian Style
Marques, Francisca, Diana Lopes, Elisabete da Costa, Tiago Conde, Andreia Rego, Ana Isabel Ribeiro, Maria Helena Abreu, and Maria Rosário Domingues.
2021. "Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications" Marine Drugs 19, no. 12: 684.
https://doi.org/10.3390/md19120684
APA Style
Marques, F., Lopes, D., da Costa, E., Conde, T., Rego, A., Ribeiro, A. I., Abreu, M. H., & Domingues, M. R.
(2021). Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications. Marine Drugs, 19(12), 684.
https://doi.org/10.3390/md19120684
