Barni, S.; Liccioli, G.; Sarti, L.; Giovannini, M.; Novembre, E.; Mori, F.
Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management. Medicina 2020, 56, 111.
https://doi.org/10.3390/medicina56030111
AMA Style
Barni S, Liccioli G, Sarti L, Giovannini M, Novembre E, Mori F.
Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management. Medicina. 2020; 56(3):111.
https://doi.org/10.3390/medicina56030111
Chicago/Turabian Style
Barni, Simona, Giulia Liccioli, Lucrezia Sarti, Mattia Giovannini, Elio Novembre, and Francesca Mori.
2020. "Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management" Medicina 56, no. 3: 111.
https://doi.org/10.3390/medicina56030111
APA Style
Barni, S., Liccioli, G., Sarti, L., Giovannini, M., Novembre, E., & Mori, F.
(2020). Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management. Medicina, 56(3), 111.
https://doi.org/10.3390/medicina56030111