Ioannou, I.; Barboza, E.; Willig, G.; Marié, T.; Texeira, A.; Darme, P.; Renault, J.-H.; Allais, F.
Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Pharmaceuticals 2021, 14, 319.
https://doi.org/10.3390/ph14040319
AMA Style
Ioannou I, Barboza E, Willig G, Marié T, Texeira A, Darme P, Renault J-H, Allais F.
Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Pharmaceuticals. 2021; 14(4):319.
https://doi.org/10.3390/ph14040319
Chicago/Turabian Style
Ioannou, Irina, Eduardo Barboza, Gaëlle Willig, Thomas Marié, Andreïa Texeira, Pierre Darme, Jean-Hugues Renault, and Florent Allais.
2021. "Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins" Pharmaceuticals 14, no. 4: 319.
https://doi.org/10.3390/ph14040319
APA Style
Ioannou, I., Barboza, E., Willig, G., Marié, T., Texeira, A., Darme, P., Renault, J.-H., & Allais, F.
(2021). Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Pharmaceuticals, 14(4), 319.
https://doi.org/10.3390/ph14040319