Horváth-Mezőfi, Z.; Baranyai, L.; Nguyen, L.L.P.; Dam, M.S.; Ha, N.T.T.; Göb, M.; Sasvár, Z.; Csurka, T.; Zsom, T.; Hitka, G.
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. Sensors 2024, 24, 2426.
https://doi.org/10.3390/s24082426
AMA Style
Horváth-Mezőfi Z, Baranyai L, Nguyen LLP, Dam MS, Ha NTT, Göb M, Sasvár Z, Csurka T, Zsom T, Hitka G.
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. Sensors. 2024; 24(8):2426.
https://doi.org/10.3390/s24082426
Chicago/Turabian Style
Horváth-Mezőfi, Zsuzsanna, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Mónika Göb, Zoltán Sasvár, Tamás Csurka, Tamás Zsom, and Géza Hitka.
2024. "Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment" Sensors 24, no. 8: 2426.
https://doi.org/10.3390/s24082426
APA Style
Horváth-Mezőfi, Z., Baranyai, L., Nguyen, L. L. P., Dam, M. S., Ha, N. T. T., Göb, M., Sasvár, Z., Csurka, T., Zsom, T., & Hitka, G.
(2024). Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. Sensors, 24(8), 2426.
https://doi.org/10.3390/s24082426