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Journal: Sensors, 2022
Volume: 22
Number: 577

Article: Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes
Authors: by Rosalba Calvini and Laura Pigani
Link: https://www.mdpi.com/1424-8220/22/2/577

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