Cheng, H.; Zhang, M.; Fang, G.; Li, M.; Zhang, R.; Xie, Q.; Han, S.; Lv, J.; Deng, M.
The Transcription Factor CcMYB330 Regulates Capsaicinoid Biosynthesis in Pepper Fruits. Int. J. Mol. Sci. 2025, 26, 1438.
https://doi.org/10.3390/ijms26041438
AMA Style
Cheng H, Zhang M, Fang G, Li M, Zhang R, Xie Q, Han S, Lv J, Deng M.
The Transcription Factor CcMYB330 Regulates Capsaicinoid Biosynthesis in Pepper Fruits. International Journal of Molecular Sciences. 2025; 26(4):1438.
https://doi.org/10.3390/ijms26041438
Chicago/Turabian Style
Cheng, Hong, Mingxian Zhang, Guining Fang, Mengjuan Li, Ruihao Zhang, Qiaoli Xie, Shu Han, Junheng Lv, and Minghua Deng.
2025. "The Transcription Factor CcMYB330 Regulates Capsaicinoid Biosynthesis in Pepper Fruits" International Journal of Molecular Sciences 26, no. 4: 1438.
https://doi.org/10.3390/ijms26041438
APA Style
Cheng, H., Zhang, M., Fang, G., Li, M., Zhang, R., Xie, Q., Han, S., Lv, J., & Deng, M.
(2025). The Transcription Factor CcMYB330 Regulates Capsaicinoid Biosynthesis in Pepper Fruits. International Journal of Molecular Sciences, 26(4), 1438.
https://doi.org/10.3390/ijms26041438