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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 10637
10637
Article: A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content
Authors: by Mladen Simonović, Milena Rašeta, Stefan Lekic, Darko Micic, Danica Savic, Djordje Nale, Ivan Vukovic, Maja Karaman, Annik Fischer, Nabil Adrar and Tuba Esatbeyoglu
Link: https://www.mdpi.com/1422-0067/26/21/10637

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