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Journal: International Journal of Molecular SciencesVolume: 26Number: 10637
Article: A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content
- Authors:
- Mladen Simonović 1,*,
- Milena Rašeta 2 and
- Tuba Esatbeyoglu 6,*
- et al.
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