Simonović, M.; Rašeta, M.; Lekic, S.; Micic, D.; Savic, D.; Nale, D.; Vukovic, I.; Karaman, M.; Fischer, A.; Adrar, N.;
et al. A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. Int. J. Mol. Sci. 2025, 26, 10637.
https://doi.org/10.3390/ijms262110637
AMA Style
Simonović M, Rašeta M, Lekic S, Micic D, Savic D, Nale D, Vukovic I, Karaman M, Fischer A, Adrar N,
et al. A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. International Journal of Molecular Sciences. 2025; 26(21):10637.
https://doi.org/10.3390/ijms262110637
Chicago/Turabian Style
Simonović, Mladen, Milena Rašeta, Stefan Lekic, Darko Micic, Danica Savic, Djordje Nale, Ivan Vukovic, Maja Karaman, Annik Fischer, Nabil Adrar,
and et al. 2025. "A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content" International Journal of Molecular Sciences 26, no. 21: 10637.
https://doi.org/10.3390/ijms262110637
APA Style
Simonović, M., Rašeta, M., Lekic, S., Micic, D., Savic, D., Nale, D., Vukovic, I., Karaman, M., Fischer, A., Adrar, N., & Esatbeyoglu, T.
(2025). A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. International Journal of Molecular Sciences, 26(21), 10637.
https://doi.org/10.3390/ijms262110637
