Hu, Z.; Zhu, Z.; Ono, H.K.; Hirose, S.; Hara-Kudo, Y.; Li, S.; Hu, D.-L.
Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning. Int. J. Mol. Sci. 2025, 26, 9791.
https://doi.org/10.3390/ijms26199791
AMA Style
Hu Z, Zhu Z, Ono HK, Hirose S, Hara-Kudo Y, Li S, Hu D-L.
Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning. International Journal of Molecular Sciences. 2025; 26(19):9791.
https://doi.org/10.3390/ijms26199791
Chicago/Turabian Style
Hu, Zuo, Zhihao Zhu, Hisaya K. Ono, Shouhei Hirose, Yukiko Hara-Kudo, Shaowen Li, and Dong-Liang Hu.
2025. "Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning" International Journal of Molecular Sciences 26, no. 19: 9791.
https://doi.org/10.3390/ijms26199791
APA Style
Hu, Z., Zhu, Z., Ono, H. K., Hirose, S., Hara-Kudo, Y., Li, S., & Hu, D.-L.
(2025). Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning. International Journal of Molecular Sciences, 26(19), 9791.
https://doi.org/10.3390/ijms26199791
