Silva, I.C.d.; Seabra, P.S.d.S.; Lima, K.C.N.; Filho, R.B.B.; Santos, A.L.P.d.; Monteiro, A.C.d.S.; Pamplona, G.Q.; da Silva Dias, A.G.; Pereira, R.C.d.S.; Costa, L.A.;
et al. Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (Euterpe oleracea Mart.). Int. J. Mol. Sci. 2025, 26, 8251.
https://doi.org/10.3390/ijms26178251
AMA Style
Silva ICd, Seabra PSdS, Lima KCN, Filho RBB, Santos ALPd, Monteiro ACdS, Pamplona GQ, da Silva Dias AG, Pereira RCdS, Costa LA,
et al. Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (Euterpe oleracea Mart.). International Journal of Molecular Sciences. 2025; 26(17):8251.
https://doi.org/10.3390/ijms26178251
Chicago/Turabian Style
Silva, Iago Castro da, Pamela Suelen da Silva Seabra, Kely Campos Navegantes Lima, Ricardo Barbosa Bezerra Filho, Alanna Lorena P. dos Santos, Amanda Caroline dos Santos Monteiro, Giovanna Quintero Pamplona, Alexandre Guilherme da Silva Dias, Rayane Caroline dos Santos Pereira, Leticia Araujo Costa,
and et al. 2025. "Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (Euterpe oleracea Mart.)" International Journal of Molecular Sciences 26, no. 17: 8251.
https://doi.org/10.3390/ijms26178251
APA Style
Silva, I. C. d., Seabra, P. S. d. S., Lima, K. C. N., Filho, R. B. B., Santos, A. L. P. d., Monteiro, A. C. d. S., Pamplona, G. Q., da Silva Dias, A. G., Pereira, R. C. d. S., Costa, L. A., Pinheiro, T. J. M., Guerreiro, L. H. H., Machado, N. T., & Monteiro, M. C.
(2025). Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (Euterpe oleracea Mart.). International Journal of Molecular Sciences, 26(17), 8251.
https://doi.org/10.3390/ijms26178251
