Cui, J.; Dai, Y.; Lai, Y.; Tan, Y.; Liu, T.
Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Under High-Temperature Stress. Int. J. Mol. Sci. 2024, 25, 11581.
https://doi.org/10.3390/ijms252111581
AMA Style
Cui J, Dai Y, Lai Y, Tan Y, Liu T.
Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Under High-Temperature Stress. International Journal of Molecular Sciences. 2024; 25(21):11581.
https://doi.org/10.3390/ijms252111581
Chicago/Turabian Style
Cui, Jiexin, Yinru Dai, Yichang Lai, Yenzhen Tan, and Tao Liu.
2024. "Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Under High-Temperature Stress" International Journal of Molecular Sciences 25, no. 21: 11581.
https://doi.org/10.3390/ijms252111581
APA Style
Cui, J., Dai, Y., Lai, Y., Tan, Y., & Liu, T.
(2024). Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Under High-Temperature Stress. International Journal of Molecular Sciences, 25(21), 11581.
https://doi.org/10.3390/ijms252111581