Park, J.Y.; Kim, H.-R.; Lee, S.-H.; Lee, S.-W.; Sin, H.-S.; Lim, T.-G.; Kim, S.-Y.; Park, M.H.
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms. Int. J. Mol. Sci. 2024, 25, 6164.
https://doi.org/10.3390/ijms25116164
AMA Style
Park JY, Kim H-R, Lee S-H, Lee S-W, Sin H-S, Lim T-G, Kim S-Y, Park MH.
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms. International Journal of Molecular Sciences. 2024; 25(11):6164.
https://doi.org/10.3390/ijms25116164
Chicago/Turabian Style
Park, Jae Young, Ha-Rim Kim, Seung-Hyeon Lee, Sang-Wang Lee, Hong-Sig Sin, Tae-Gyu Lim, Seon-Young Kim, and Mi Hee Park.
2024. "Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms" International Journal of Molecular Sciences 25, no. 11: 6164.
https://doi.org/10.3390/ijms25116164
APA Style
Park, J. Y., Kim, H.-R., Lee, S.-H., Lee, S.-W., Sin, H.-S., Lim, T.-G., Kim, S.-Y., & Park, M. H.
(2024). Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms. International Journal of Molecular Sciences, 25(11), 6164.
https://doi.org/10.3390/ijms25116164
